A LIGHT FARE

-Kale & Roasted Cauliflower Salad with Chickpeas, Farro, Radicchio & Red Onion with Yogurt Lemon Dill Dressing

-Coconut Carrot Ginger Soup with Scallions & Rice Noodle Salad with Sesame Glazed Shiitake Mushrooms (GF, V)

-French Green Lentil & Roasted Carrot Salad with Spinach, Walnuts & Goat Cheese with Lemon Dill Vinaigrette (GF)

-Shaved Brussel Sprout Farro Salad with Apples, Kale, Chicory Greens & Bacon with Lemon Parmesan Vinaigrette

 

HEARTY OPTIONS

-“Shakshouka” Slow Braised Tomatoes, Peppers, Seasonal Greens, Feta Cheese & Fried Egg with Toasted Lavash  (GF)

-Braised Greek Style Chicken Meat Balls with Tzatziki & Cous-Cous Salad

-Spanish Style Piquillo Pepper Stew with Roasted Summer Squash, Greens & Ricotta Cheese

-Portuguese Tomato Clam Chowder with Chicken Sausage, Chiles, Potatoes, & Watercress (GF)